Denmark’s renowned restaurant Noma, which owned a top spot on the list of “The World’s 50 Best” for years, has opened a temporary outpost in Mexico.
Head chef René Redzepi is know for his love of foraging. He closed the main Noma restaurant in Copenhagen in February 2017 and announced plans to re-open it as an urban farm later in the year. Noma had earned two stars in the prestigious Michelin guide.
In the interim, Redzepi has headed out to Tulum, on the Caribbean coast of Mexico, to set up a restaurant for seven weeks.
Here’s what it’s like to eat there:
SEE ALSO: Go inside the stunning French bistro that was just named the best new restaurant in America
The new Noma location is on the edge of the jungle in Tulum, a resort town overlooking the Caribbean in Mexico.
Instagram Embed:
http://ift.tt/2pnweH7
Width: 658px
It’s an outdoor, open-air restaurant.
Instagram Embed:
http://ift.tt/2pQ9ZMz
Width: 658px
Chef René Redzepi describes Mexico as being a very sentimental place for him. “I consider it to be my adopted home, one filled with almost a decade of cherished memories from vacations with my family. The place that I dream about,” he said on the Noma website.
Instagram Embed:
http://ift.tt/2pnP7te
Width: 658px
Source: Noma
See the rest of the story at Business Insider
May 07, 2017 at 07:23PM
from Mary Hanbury
No comments:
Post a Comment