Cost of food in Hong Kong increased 1.90 percent in April of 2017 over the same month in the previous year. Food Inflation in Hong Kong averaged 4.16 percent from 2009 until 2017, reaching an all time high of 8.20 percent in November of 2011 and a record low of -0.60 percent in November of 2009. This page provides the latest reported value for – Hong Kong Food Inflation – plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.
May 27, 2017 at 07:08PM
from Census and Statistics Department, Hong Kong
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