The rise of the supermarket has sounded the death knell for many fresh markets around the world. In Latin America, for example, supermarkets’ share of retail food sales increased from 15% to 60% in the decade between 1990 and 2000. But as the recent rise of farmers’ markets in the UK and US has shown, habits can change. We visit some of the world’s most colourful food markets, from India’s huge open air markets to the floating markets on Thailand’s canals
May 01, 2017 at 04:49AM
from Hannah Gould
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